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After our wedding ceremony we invite you to join us at Walton Hall for photographs and a drinks reception with canapes, followed by the Wedding Breakfast.
Starter
Starter
- Smoked bacon and cheddar cheese tart, watercress salad and confit cherry tomatoes
- Confit Duck Rillette, plum & apple chutney, Melba toast
- Roasted plum tomato & red pepper soup, pesto dressing (vegan)
Main
Main
- Thyme roasted breast of guinea fowl, fondant potato, white wine & leek sauce
- 12 hour braised marinated lamb shoulder with garlic and thyme mash, smooth redcurrant Jus
- Roasted butternut squash, roast root vegetable & white bean casserole (vegan)
Dessert
Dessert
- Ginger & clementine sticky toffee pudding with vanilla ice cream & toffee sauce
- Vanilla crème brûlée, raspberry compote & shortbread biscuits
- Red wine poached pear, raspberry sorbet (vegan)
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